George Scott is the editor of RoadCyclingUK, having joined the team in 2010. You'll find George commuting on the mean streets of London or seeking solitude in the lanes of Kent. He'll occasionally dabble in the murky world of cyclo-cross but the open road holds George's heart and Italy remains his favourite plan to ride. But that might just be the food and cafe stops.
German firm Canyon set to launch update to aero road bike ahead of Tour de France
Cycling, coffee and community in south west London's 'Olympic corridor'
Super-light sleeveless base layer ideal for summer
Soft, stretchy and comfortable base layer at its best in cool to mild conditions
Superb summer kit which combines an excellent fit, innovative fabrics and well thought-out features
Want a new pair of cycling shoes for summer?
Excellent top-end lid with interesting - but not 'game-changing' - removable visor
Behind-the-scenes photos from defending champion's Yorkshire recon
Italian firm's fourth electronic groupset plugs gap between Athena EPS and Record EPS
Four new bikes join the WorldTour peloton
Italian firm's new flagship machine, to be ridden by Chris Froome at Tour de France, draws on Jaguar's aerodynamics expertise
George joins thousands of riders on one of Germany's biggest sportives
Who's won £138 of kit from Café du Cycliste?
Updated derailleurs, refined shifters and new four-arm chainset
Former record holder expects changes to rules to open the door to new record attempts
Excellent arm warmers, with a smart fabric choice and very good fit
Incredibly compact and super-light gilet which leaves no excuse not to carry an extra layer
Please enter your email so we can keep you updated with news, features and the latest offers. If you are not interested you can unsubscribe at any time. We will never sell your data and you'll only get messages from us and our partners whose products and services we think you'll enjoy.
Read our full Privacy Policy as well as Terms & Conditions.
Cookies help us deliver our services. By using this website, you agree to our use of cookies. Learn More
Accept
